Yokosuka, Japan – Kanagawa Prefecture Pt.9

We’ve got another treat for you if you head into downtown Yokosuka!

Once you’ve had some 焼き鳥 at our favorite skewer stand (see blog) get back on the main road and walk towards the base. On the right you’ll see another favorite from my wife’s childhood… いまがわやき (pronounced e-mah-gah-wah-yah-key / Imagawayaki) although the owner calls it みかさやき (pronounced me-kah-sah-yah-key / mikasayaki).

Imagawayaki exterior
A humble shop on the main road…

“Imagawayaki (今川焼き?) is a Japanese dessert often found at festivals, also eaten in Taiwan (where it is called chēlún bǐng 車輪餅 or hóngdòu bǐng 紅豆餅). It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise.[1][2] Imagawayaki are similar to Dorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold.
Imagawayaki began to be sold near the Kanda Imagawabashi bridge during An’ei years (1772 – 1781) in the Edo period. The name of Imagawayaki originates from this time.” – Wikipedia

Imagawayaki interior
He actually gaves us permission to snap a few photos inside…

Despite the wiki definition, my wife says the filing has been typically red bean. We came back to this shop about three times. It’s so good. Every time we seemed to attract a few foreigners who would have normally walked by, which was awesome.

Imagawayaki cooking
White bean and red bean both sweet and delicious.

The business is family owned and apparently the same cook/owner has been doing this for more than thirty years.

Imagawayaki flip
An artisan at work…

International magazines and multiple tv shows have covered this humble snack place so the owner is not shy in the least but don’t talk his ear off because (like most Japanese) he’s a dedicated pro and is running a business, so there’s not much time for small talk (in the native tongue of course).

Eaten imagawayaki
Eat it hot! Love the red bean filling…

Next to dorayaki, this is by far one of my favorite Japanese deserts.

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Yokosuka, Japan – Kanagawa Prefecture Pt.8

So it turns out that most cities and towns in Japan have a mascot and regional dish. Yokosuka’s mascot is a duck and the regional dish is curry. Obviously the duck has something to do with regional naval history but I’m not sure about the curry.

The city’s mascot holding the regional dish.

One our friends is from Kumamoto and their town mascot is a bear. I forget what the regional dish is.

Do you have a regional mascot and dish?

I grew up in Baltimore, Maryland our regional dish is steamed blue crab or crab cakes. Our official state bird is the Oriole and unofficial the Raven.

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Yokosuka, Japan – Kanagawa Prefecture Pt.7

On our way to get lunch, we came across some street performers in front of the subway station.

Street performer 01
Street performers! Act 1

We stuck around for the first and second acts but couldn’t hang when a really cold wind came blowing through.

Street performer 02
Street performers! Act 2

According to the misses, the performance had something to do with celebrating the New Year. I tried to follow up but she was already booking it for the door. I followed and forgot about when I saw… lunch.


Maybe some one out there could fill me in on the New Years celebrations?

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Yokosuka, Japan – Kanagawa Prefecture Pt.6

We’re not going to make it too easy for you to find but if you can find this sign in downtown Yokosuka, you’ve found a treat indeed.


This 焼き鳥 (yak-key-tor-ry/grilled chicken) stand has been here since my wife has been a child and it is at the top of our list whenever we return to Yokosuka. For her, its sentimental value is priceless.  For me, it’s enjoying something that is precious to her.

Wide shot
This chicken skewer stand is always busy when we visit.

There are no seats and if it’s busy you just wait your turn. You can order a to go box or eat them right there (our preference). It’s a snack stand.

Close up
Cheap eats

Pick a skewer, eat it, place the stick in one of several cups (that are for your used sticks only), and once you’re done bring your cup or your sticks to the cashier to tally you out. It’s cash only and if you want a drink afterwards there’s a vending machine a few steps away.

What you see is what you get.

Love it.

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