Yokosuka, Japan – Kanagawa Prefecture Pt.9

We’ve got another treat for you if you head into downtown Yokosuka!

Once you’ve had some 焼き鳥 at our favorite skewer stand (see blog) get back on the main road and walk towards the base. On the right you’ll see another favorite from my wife’s childhood… いまがわやき (pronounced e-mah-gah-wah-yah-key / Imagawayaki) although the owner calls it みかさやき (pronounced me-kah-sah-yah-key / mikasayaki).

Imagawayaki exterior
A humble shop on the main road…

“Imagawayaki (今川焼き?) is a Japanese dessert often found at festivals, also eaten in Taiwan (where it is called chēlún bǐng 車輪餅 or hóngdòu bǐng 紅豆餅). It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise.[1][2] Imagawayaki are similar to Dorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold.
Imagawayaki began to be sold near the Kanda Imagawabashi bridge during An’ei years (1772 – 1781) in the Edo period. The name of Imagawayaki originates from this time.” – Wikipedia

Imagawayaki interior
He actually gaves us permission to snap a few photos inside…

Despite the wiki definition, my wife says the filing has been typically red bean. We came back to this shop about three times. It’s so good. Every time we seemed to attract a few foreigners who would have normally walked by, which was awesome.

Imagawayaki cooking
White bean and red bean both sweet and delicious.

The business is family owned and apparently the same cook/owner has been doing this for more than thirty years.

Imagawayaki flip
An artisan at work…

International magazines and multiple tv shows have covered this humble snack place so the owner is not shy in the least but don’t talk his ear off because (like most Japanese) he’s a dedicated pro and is running a business, so there’s not much time for small talk (in the native tongue of course).

Eaten imagawayaki
Eat it hot! Love the red bean filling…

Next to dorayaki, this is by far one of my favorite Japanese deserts.

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